Description

Vegan Vibes brings you 100 plant-based recipes that make every meal exciting, from morning to night, all from Jenné Claiborne, the beloved author of *Sweet Potato Soul*.

According to Carleigh Bodrug, New York Times bestselling author of *PlantYou*, “Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”

For over a decade, Jenné has embraced the vibrant health, energy, and joy that come with eating plants—what she calls “vegan vibes.” Over the years, the plant-based world has expanded with countless alternative meats, cheeses, and processed foods. While these options are convenient, they don’t fully capture the rich flavors and textures of fresh vegetables.

In *Vegan Vibes*, Jenné encourages you to fall in love with plant-based cooking, celebrating the incredible variety and taste of real, whole ingredients. After spending time in New York City and Los Angeles, she has returned to her hometown of Atlanta, Georgia, where the city’s diverse food scene has reignited her culinary creativity. Her dishes reflect these multicultural influences, from collard green soup infused with miso to jerk-spiced, air-fried sweet potatoes and corn ribs with a bold Korean gochujang glaze.

Designed for busy lives, these recipes are approachable, quick, and undeniably delicious. Jenné keeps things simple with wholesome ingredients and easy-to-follow techniques, all while packing in bold, irresistible flavors. Try dishes like Mushroom Carnitas Tacos with a citrus twist, refreshing Watermelon Gazpacho, or umami-rich Magical Hummus.

With stunning photography for every dish, *Vegan Vibes* features:

Super satisfying breakfasts like Indian Tofu Scramble and Rose Tahini Granola

Flavor-packed appetizers, snacks, and salads like Beet Latkes and Bali Shaved Brussels Salad

Comforting soups such as Sweet Potato Bisque

Hearty entrées including Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, and Black Bean Pizza

Delicious drinks like the Dirty Candy Sour and Pineapple Rose Sangria

Irresistible desserts, from Miso Caramel Banana Pudding to Cardamom Brown Sugar Pound Cake

Bursting with inventive and delicious plant-based creations, *Vegan Vibes* is the cookbook that will inspire everyone—vegan or not—to embrace the joy of plant-based eating.