Description

Ball® Complete Book of Home Preserving – Updated Edition

From the trusted experts at Ball®, this essential guide to home canning and preserving has been newly updated to reflect the latest advancements in the field. As the gold standard in home preserving, Ball® has been a household name for generations, with their iconic jars filling store shelves every summer.

With nearly 1.5 million copies sold, this bestselling book has earned its reputation as the definitive resource for home canning. The latest edition includes more than 300 updates, incorporating new recipes and expanded sections on low-sugar preserving, fermentation, and acidulation techniques.

Inside, you’ll find 400 expertly developed recipes covering everything from jams, jellies, and fruit spreads to savory sauces, salsas, pickles, chutneys, and relishes. Step-by-step instructions ensure both beginners and experienced canners can safely and efficiently preserve their favorite foods. A comprehensive guide to equipment and utensils, along with expert tips and best practices, makes this an indispensable addition to any kitchen.

• Key Features:
  More than 300 updates reflecting the latest research-backed improvements in canning and preserving.
  400 innovative recipes for a wide range of preserved foods, from sweet spreads to savory condiments.
  Comprehensive guidance on safe canning techniques, ensuring the best possible results.
  Detailed equipment and utensil guide for beginners, plus expert tips for seasoned home canners.

Whether you’re new to preserving or a seasoned pro, this updated edition continues to be the ultimate guide to safe and delicious home canning.