Description

Learn how to turn simple ingredients—flour, yeast, water, and salt—into delicious homemade bread. Bread Baking for Beginners is the perfect guide for novice bakers, offering clear, step-by-step instructions alongside helpful photographs. This comprehensive cookbook includes a variety of recipes for kneaded, no-knead, and enriched breads, making it easy to create bakery-quality loaves at home.

Inside, you’ll find essential information on prep and proof times, key baking terms, and must-have kitchen tools. Plus, troubleshooting tips will help you resolve common baking challenges so you can achieve perfect results every time.

Knead to Know: Gain a deeper understanding of the bread-making process, explore essential techniques, and learn about the tools you’ll need to create soft, flavorful loaves for any occasion.

Stepping Scones: Start with beginner-friendly recipes and gradually build your skills with a variety of intermediate and advanced sweet and savory breads.

From ‘D’oh!’ to Dough: Find solutions to common baking mishaps with FAQs that address everything from burnt brioche to flat baguettes.

With this beginner-friendly cookbook, you’ll develop the skills and confidence to bake fresh, homemade bread to share with family and friends.