Description

Transitioning to a dairy-free lifestyle—or simply exploring new dietary choices—doesn’t mean giving up on great taste. In *Breaking Up With Dairy*, Chef Bai offers a collection of over 100 incredible plant-based recipes that bring all the creamy, cheesy flavors you love without the dairy.

For many, cheese is the hardest part of letting go of dairy, but this cookbook makes the switch easier with plant-based versions of favorites like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more. These dairy-free alternatives can be used in delicious recipes such as:

Baked Truffle Mac
New York Style Spelt Bagels with Roasted Garlic Cream Cheese
Breakfast Pizza Pockets with Hollandaise
Mini Quiches
Air-Fried Ricotta Balls with Ratatouille Sauce

And so much more!

With these flavorful and satisfying recipes, giving up dairy won’t feel like a sacrifice.