Description

A New York Times bestseller, Easy Weeknight Dinners takes the stress out of meal planning with 100 quick, easy, and flavorful recipes from NYT Cooking.

For those hectic weeknights when dinner needs to come together fast, Easy Weeknight Dinners delivers tried-and-true recipes that can be made in as little as 10 minutes. Curated by NYT Cooking’s editor-in-chief Emily Weinstein, this collection features some of the most popular dishes from trusted contributors like Melissa Clark, Eric Kim, Yewande Komolafe, and Ali Slagle, all accompanied by vibrant photos and insights from the NYT Cooking community.

Recipes are organized by main ingredient, cooking time, and wow factor, making it easy to find the perfect dish. Inside, you’ll discover:

• Fifteen-minute meals, like Beef Short Rib Rice Bowls
• Sheet-pan dinners for effortless clean-up, such as Feta with Chickpeas and Tomatoes
• High-impact, low-effort recipes, like San Francisco-Style Vietnamese American Garlic Noodles
• Sauces that steal the show, including Shrimp Fried Rice with Yum Yum Sauce

Whether cooking for one, feeding picky eaters, or preparing something special for guests, this book offers versatile, flavor-packed meals to fit any schedule. Perfect for busy lives, Easy Weeknight Dinners brings inspiration and convenience to the kitchen.