Description

The Conscious Foodie’s Guide to Growing and Harvesting an Urban Vegetable Garden

Discover the joy of cultivating and cooking with homegrown produce, whether you’re a beginner or an experienced gardener. Grow Cook Eat is an inspiring and practical guide for anyone who values seasonal, local, and organic food and wants to take the next step in growing the fruits and vegetables they love—even in an urban setting.

Gardening expert Willi Galloway offers essential knowledge on how to plant, care for, and enjoy your own fresh harvest. Inside, you’ll find:

– Detailed profiles for 50 common vegetables, herbs, and small fruits, covering how to grow and prepare them
– Step-by-step instructions on harvesting every edible part of each plant
– Expert tips for storing your produce to preserve its best flavor
– Practical food preparation techniques, including advice for using unique ingredients like radish greens and garlic scapes
– 50 delicious recipes designed to make the most of your homegrown bounty

With 140 stunning color photographs, this beautifully designed book is the perfect guide to refining your gardening skills and creating gourmet-quality meals straight from your backyard.