Description

New York Times Bestseller – More than 120 comforting and flavorful recipes that come together quickly, from the author of *Half Baked Harvest Every Day.*

Vibrant, simple, and satisfying.

Tieghan Gerard, the mega-bestselling cookbook author, is constantly developing new recipes, capturing stunning food photography, and collaborating with friends. In her fourth cookbook, she shares over 120 dishes that reflect how she cooks today—using simple ingredients, preparing meals in less time, and never compromising on flavor.

Growing up cooking for her large family, Tieghan has always loved the joy of sharing a great meal, and now she’s bringing that same warmth to your kitchen. This collection focuses on her signature comfort food, but with an emphasis on speed and ease. Many of the recipes require only one pot or pan, most can be made in under 45 minutes, and every dish delivers bold, satisfying flavors without an endless ingredient list.

Start your morning with Maple Bacon Pancakes drizzled in Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce a new family favorite. Try a creative spin on classics like Sheet Pan Mac & Cheese with All the Crispy Edges, and finish with a sweet treat like Dark Chocolate Pistachio Cake with Cream Cheese Icing.

With an emphasis on simple ingredients and Tieghan’s talent for crafting incredible sauces and dressings, these recipes are designed to bring both comfort and excitement to your table. If you crave meals that are warm, satisfying, and bursting with fresh flavors—but need them fast—*Half Baked Harvest Quick & Cozy* is the cookbook for you.