Description

A rustic kitchen filled with the rich aromas of dried garlic and herbs creates the perfect cozy atmosphere, while jars of homemade jelly wait to be spread over warm, freshly baked bread. With these straightforward and rewarding home-preserving techniques, you can enjoy fresh, homegrown produce throughout the year. Learn how to can, dry, and pickle during the harvest season, then master curing and cold storage to keep food fresh well beyond the first frost. No matter the time of year, you’ll gain the skills to work with nature’s cycles and make the most of your backyard bounty.