Description

Discover the essentials of self-sufficiency with this bestselling, full-color guide to small-scale farming. With over 400,000 copies sold, this book provides a complete approach to mini farming, demonstrating how to grow 85 percent of a family’s food on just a quarter-acre while also generating $10,000 in annual income—all with less than half the time commitment of a traditional job.

Whether you’re new to farming or gardening, this book offers step-by-step guidance on every aspect of starting and maintaining a successful small farm. Learn how to buy and save seeds, grow healthy seedlings, create raised beds, and improve soil fertility. Gain expertise in composting, managing pests and diseases, and practicing effective crop rotation. Additionally, you’ll find valuable information on selling your produce, farm planning, and much more.

Since self-sufficiency is a key focus, the book also covers topics such as raising backyard chickens and home canning, helping you maximize production while keeping costs low. With detailed instructions, helpful photographs, tables, diagrams, and illustrations, this guide provides all the tools and techniques you need to create a productive and thriving small farm.