Description

Learn to cultivate your own food supply and stay prepared for emergencies with this essential guide from survival skills expert Sam Coffman. Build resilience against global crises and supply chain disruptions by mastering the art of growing your own food. This book teaches you how to choose and cultivate the most valuable crops using minimal space and little to no store-bought additives. Discover how to produce food quickly—in as little as five days—during emergencies, plant perennial crops for long-term harvests, grow mushrooms, forage in your own backyard, and store food for extended periods.