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NEW YORK TIMES BESTSELLER

Take your outdoor cooking skills to the next level with 100 delicious, creative recipes for main dishes, salads, sides, desserts, and drinks—each prepared right outside on your grill—from the popular Food Network host of Symon’s Dinners Cooking Out.

In Symon’s Dinners Cooking Out, chef Michael Symon shares 100 flavorful recipes specifically designed for outdoor cooking. Inspired by beloved fan favorites from his hit Food Network television series and a variety of brand-new dishes, this cookbook has something exciting and delicious for everyone, from beginners to seasoned grilling enthusiasts. You’ll find your grilling horizons expanded with inventive recipes like savory Bacon-Cheddar Smash Burgers, satisfying Grilled Eggplant Parmesan, and smoky, surprising dishes such as Fettuccine with Smoked Tomato Sauce.

The main courses are thoughtfully divided into three categories: “Quick & Easy,” including dishes like Grilled Swordfish with Salsa Fresca; “Feed a Crowd,” showcasing crowd-pleasers such as hearty Grilled Eggplant Parmesan; and “A Bit Fancy,” featuring elegant offerings like Pork Porterhouse with fresh Chimichurri. Complement your outdoor feast with irresistible sides like Stuffed Squash Blossoms, crispy Duck Fat-Fried Potatoes, and decadent Blue Cornbread with Honey Butter. Add vibrant freshness with easy salads such as Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. Finally, complete your cookout menu with tempting outdoor desserts and cocktails, from the refreshing Frozen Strawberry Salty Dog to indulgent Chocolate Chip Cookie Bars.

Filled with creative twists perfect for firing up your grill year-round, Symon’s Dinners Cooking Out will inspire outdoor chefs of all skill levels to get adventurous and deliciously outdoorsy in their cooking.