Description

Do you know exactly where your last meal came from? How ethical was the process that brought it to your plate?

More than half of consumers say they’d be willing to pay extra for food that is less harmful to the environment—but what if you didn’t need to? What if the key to a more ethical and sustainable way of living was right outside your door?

Maybe you’ve assumed that your backyard is too small for growing your own food. Perhaps you’ve felt uncertain about the skills and knowledge required to cultivate fresh, organic produce.

The reality is that humans have been growing their own food for over 20,000 years. No space is too small, and anyone can learn how to do it.

Imagine having complete confidence that everything on your plate is free from harmful chemicals and grown by your own hands.

Imagine the satisfaction of harvesting fresh produce just minutes before preparing a meal.

Imagine providing your family with nutritious, homegrown food every single day.

Worried that this sounds like too much work? It doesn’t have to be.

In *The Backyard Garden: A Beginner’s Guide to Self-Sufficient Mini Farming*, you’ll get all the guidance you need to start producing your own food and working toward complete self-sufficiency. Inside, you’ll learn:

How to transform even the smallest outdoor space into a thriving mini-farm
A foolproof method for designing your garden to maximize yield
The eight fundamental principles of biointensive farming—and how they can change your life
The essential steps for growing a successful vegetable garden
Insider tips for cultivating fruit, no matter how much space you have
The surprising benefits of keeping chickens in your backyard
A beginner-friendly approach to raising animals for meat
A year-round plan to keep your garden productive
Effective organic pest control techniques
Ways to make your garden work for you with minimal effort

And so much more.

Many people wish they knew more about where their food comes from—so why don’t more of us grow our own?

Producing your own food doesn’t have to be complicated, expensive, or require acres of land. All you need is a little knowledge to get started on a healthier, more sustainable, and more rewarding lifestyle.

More than 75% of packaged foods in the U.S. contain genetically modified ingredients. Imagine never having to worry about feeding them to your family again.

If you’re ready to take control of what’s on your plate and start your journey toward self-sufficiency, now is the time to begin. Say goodbye to supermarket uncertainty and hello to homegrown confidence.