Description

Learn how to grow fresh, organic food for your family all year with this straightforward, step-by-step guide. This detailed homesteading resource provides everything you need to cultivate and preserve a sustainable harvest of vegetables and grains, raise animals for meat, eggs, and dairy, and care for honey bees to enjoy their natural sweetness. With clear instructions on canning, drying, and pickling, you’ll be able to savor your homegrown bounty throughout the winter. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.