Description

Discover a fresh and stylish approach to growing food with award-winning landscape designer Christian Douglas. What if vegetable gardens weren’t tucked away in the backyard but became a central part of our outdoor spaces? Imagine incorporating vegetables, herbs, fruits, and berries into decorative landscapes, blending beauty and function by placing them alongside patios, pools, and front walkways.

The Food Forward Garden offers both inspiration and practical guidance, providing a wealth of ideas and insights on how to create a garden that is both productive and visually stunning. This beautifully illustrated guide explores how edible plants enhance the landscape with their natural beauty and seasonal rhythms, bringing greater purpose and enjoyment to the home garden.